Our Menu
Tartings
Beurre Et Miel
$5.00
Butter, honey.
Bayonne
$9.50
Butter, mustard, cured ham, tomato.
Tout Simple
$7.50
Extra virgin olive oil, kalamata olives, balsamic vinegar.
Norvegien
$9.50
Avocado, smoked salmon, lemon juice
Avocat
$7.50
Avocado, lemon juice.
Meaux
$7.50
Butter, brie, honey.
Nutella
$7.50
Butter, Nutella, banana.
Peanut Butter
$7.50
Peanut butter, banana, honey.
Pains
Parisienne
$3.50
Traditional French baguette.
Bushwick
$4.00
Poppy seeds baguette.
Pain Aux Cereales
$7.00
Multigrain loaf with sesame and flax seeds, nutty, and light.
Levain
$7.00
Our sourdough loaf is crafted over 2 days to develop its characteristic flavor. Sightly sour, wheat, whole wheat, rye.
Grenoble
$7.00
Walnut and raisin sourdough loaf, wheat, rye.
Fougasse
$10.00
Sourdough bread is shaped like a leaf. Kalamata olives and fresh thyme, or rosemary and bacon.
Brioche Au Beurre
$15.00
All butter sweet bread, light and airy.
Des Patisseries
Croissant Pur Beurre
$3.50
Pain Au Chocolat
$4.50
Croissant Aux Amandes
$4.50
Chocolat Amandes
$4.50
Ham & Cheese
$5.00
Jalapeno Cheddar
$5.00
Jalapeno Chocolat
$5.00
Chocolat & Beet
$5.00
Remonce Aka Bromance
$5.00
Le Crousti
$5.00
Sausage Roll
$5.50
Danishes
$5.00
Escargot Pistache
$4.50
Escargot Raisins
$4.50
Cinnamon Roll
$4.50
Plus
Chocolate Chip Cookie
$3.50
Scones
$3.50
Millionaire
$5.00
Lemon Pistache Bar
$4.00
Madelenies
$3.00
Granola & Yogurt Bowl
$6.00
Quiche
$6.00